Keiko is The Evangelist of Fine Sushi, Japanese Cuisine, and Sake She is the brains and talent behind Sushi Queen.Her expertise and knowledge of Sushi, Teppanyaki, and Sake far surpasses.
For over a decade she has inspired and impressed her clients in London and has travelled to many corporate and entertainment events for her work.
And Keiko was filmed by UK TV Channel 4 for a new Food TV program in 2015 – The food chain. This program is on air on April 11th 2016 at 8:00 pm on C4
She offers exclusive Sushi and Teppanyaki cookery classes, and bespoke catering and also holds Sake tastings for both private and corporate events.Her work as a Sushi Chef has landed her partnerships with some of the most prestigious restaurants in the world including, Benihanna, Matsuri, The Colony Club, Ozu County Hall, AAYA, and the Kingly club-kyashii restaurant.
Keiko has also had the opportunity to cook for several big named celebrities such as Super model Karen Mulder, and entertainers like the band Oasis, Devon Aoki, Geri Halliwell Spice Girl, Pat Kensit, Chelsea footballers, Simon Jordon, Boy Zone
She even had the honor of cooking for the producer of the big hit Ocean’s Eleven movie, Jerry Weintraub. When the best are looking for the best Teppanyaki Chef, they come to Keiko
Keiko’s passion for food, innovative food creation, cooking, and teaching has led her to become a leader in healthy Japanese cooking. She expertly combines traditional techniques with modern flair to develop the best tasting Japanese food in the world.
As she continues to gain more experience, she is honing her skills to create better tasting and healthier Japanese cuisine for the industry. This is one of her greatest accomplishments.
Her goal is to continue educating and sharing her knowledge and skills with both her clients and her colleagues. She strives for perfection no matter who her client is. She offers this information through her at home sushi and sake tasting parties where clients can learn firsthand how to prepare tasty sushi at home.
As a teacher, Keiko approaches her students in a friendly and patient tone always ready to provide exquisite advice whenever they may need it. She also understands there is an art to sushi and it can take many years to perfect this unique preparation of food. But her love for teaching makes it easy for her to provide clear instructions.